Quick Tomato 'Risotto'

4 of 5
(8 ratings)
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A easy no-stir tomato risotto recipe flavored with fire roasted tomatoes with garlic and Parmesan cheese

  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 cup medium-grain white rice, uncooked
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1/2 cup water
  • 1/2 cup frozen green peas
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

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  1. Heat oil in medium skillet over medium-high heat. Add rice; cook 3 to 4 minutes or until browned lightly, stirring occasionally.
  2. Add undrained tomatoes, broth and water to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 15 minutes or until rice is tender.
  3. Stir in peas, cheese, salt and pepper. Heat 1 minute more or until peas are hot.
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Nutrition Information
Calories: 328 View complete nutrition information
Reviews (8)

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Overall Rating

Kim Kirkley November 11, 2013

I do a version of this for "Mexican" night at my house. Add corn instead of peas and some red pepper flakes or green chilies or chilies in adobo for some heat and to make it Mexican style. Also some mozzarella cheese or Monterrey jack. My kids LOVE it.

Retta October 15, 2013

I swapped zucchini for peas and regular diced tomatoes for fire roasted. We'll see how it goes over!

Kara August 14, 2012

This side is a big plus with my family! I sometimes exchange the peas for either asparagus or zucchini and it gives it a different characteristic and still popular.When you have it left over and re-heat it the next day it tastes even better because all the flavors has a chance to come together. Its a filling side dish.

bone July 23, 2012

Not too bad but a little more flavor comes from fresh roasted tomatoes or sun dried tomatoes. Add chicken and this is already a meal!

garbonoelle July 20, 2012

I didn't have a can of fire Roasted tomatoes, so I just used a regular can of Hunts diced tomatoes and added fresh garlic. I also didn't use peas since my boys don't like them, but otherwise it was good and they ate everything on their plate. Could be a good main meatless option, but we served ours with chicken sausage.

spicy July 19, 2012

My family liked it alot. Instead of peas maybe add zucchini for the summer taste. The fire roasted tomatoes added great flavor and went well with the chicken brasts I made.