Quick Sweet and Sour Pork for Two

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(1 ratings)
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Pork tenderloin with bell peppers and pineapple in sweet and sour sauce over rice

  • 1 cup instant brown rice, uncooked
  • 1-1/2 teaspoons Pure Wesson® Canola Oil
  • 1/2 pound pork tenderloin, cut into 1-inch pieces
  • 1-1/2 cups frozen bell pepper and onion strips (from 16-oz pkg)
  • 1/2 cup (1/2 of 8-oz can) drained pineapple chunks in juice
  • 1/2 cup La Choy® Sweet and Sour Sauce
  • 1-1/2 teaspoons La Choy® Soy Sauce
  1. Cook rice according to package directions, omitting salt and butter.
  2. Heat oil in medium skillet over medium-high heat. Add pork; cook and stir 6 minutes or until cooked through and lightly browned. Remove from skillet.
  3. Add pepper blend to skillet; cook 5 minutes or until tender. Stir in cooked pork, pineapple, sweet and sour sauce and soy sauce. Heat 3 minutes more or until hot. Serve over rice.
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Nutrition Information
Calories: 463 View complete nutrition information
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Overall Rating

61 Cook August 16, 2012

This one is a keeper ! Great flavors and very easy to make.