Quick Sweet and Sour Pork for Two
25Prep Time Minutes
25Total Time Minutes
6Number of Ingredients
1 cup instant brown rice, uncooked
1-1/2 teaspoons Pure Wesson® Canola Oil
1/2 pound pork tenderloin, cut into 1-inch pieces
1-1/2 cups frozen bell pepper and onion strips (from 16-oz pkg)
1/2 cup (1/2 of 8-oz can) drained pineapple chunks in juice
1/2 cup La Choy® Sweet and Sour Sauce
1-1/2 teaspoons La Choy® Soy Sauce
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||1 g||6%|
|Dietary Fiber||3 g||13%|
|Vitamin C||11 mg||19%|
|Vitamin A||153 iu||3%|
Cook rice according to package directions, omitting salt and butter.
Heat oil in medium skillet over medium-high heat. Add pork; cook and stir 6 minutes or until cooked through and lightly browned. Remove from skillet.
Add pepper blend to skillet; cook 5 minutes or until tender. Stir in cooked pork, pineapple, sweet and sour sauce and soy sauce. Heat 3 minutes more or until hot. Serve over rice.