Quick Sweet and Sour Pork

5 of 5
(34 ratings)
Total Time
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Pork tenderloin with bell peppers and pineapple in sweet and sour sauce over rice

  • 2 cups instant brown rice, uncooked
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 pound pork tenderloin, cut into 1-inch pieces
  • 3 cups frozen bell pepper and onion strips (from 16-oz package)
  • 1 can (8 oz each) pineapple chunks in juice, drained
  • 1 jar (10 oz each) La Choy® Sweet and Sour Sauce
  • 1 tablespoon La Choy® Soy Sauce

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  1. Cook rice according to package directions, omitting salt and butter.
  2. Heat oil in large skillet over medium-high heat. Add pork; cook and stir 6 to 8 minutes or until cooked through and lightly browned. Remove from skillet.
  3. Add pepper blend to skillet; cook 5 minutes or until tender. Stir in cooked pork, pineapple, sweet and sour sauce and soy sauce. Heat 5 minutes more or until hot. Serve over rice.
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Nutrition Information
Calories: 468 View complete nutrition information
Reviews (24)

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Overall Rating

Susan Staley August 18, 2015

This recipe is great! It is so fast to make and my family devours it. It is a go-to after a busy day and time is short. I switch around the sauces and use different varieties to give a different taste every time.

momof3Ts January 21, 2015

This recipe came out awesome! ! It reminded me of the one my mom used to make in an actual wok. So simple and easy to make too. I made it with veetee microwavable whole grain brown rice and it was perfect. oh and did i mention EASY! !! Definitely a keeper.

Jena January 09, 2015

I made this it was awesome we loved it I will make it again.

gabe February 03, 2014

I loved it taste like chicken only pork. It makes me want to make more things like this. Keep up the good I will always look for recipes on this website thank you.

kespenc September 11, 2013

Love this recipe. Very filling meal and tasty!

jab522 July 25, 2012

this is a great tasty recipe. My children ate this for dinner and all three kids loved this meal.