Quick Pork Mole
20Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
1-1/4 pounds pork tenderloin, cut into bite-size pieces
1/2 cup chopped onion
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1/4 cup semisweet chocolate morsels
|% Daily Value|
|Total Fat||5 g||8%|
|Saturated Fat||2 g||11%|
|Dietary Fiber||2 g||7%|
|Vitamin C||5 mg||9%|
|Vitamin A||565 iu||11%|
Spray large skillet with cooking spray; heat over medium-high heat. Add pork; cook 5 minutes or until pork is done, stirring occasionally. Remove from skillet; set aside. Add onion to skillet; cook 3 minutes or until tender, stirring occasionally. Add chili powder, cumin and cinnamon; continue cooking about 1 minute or until spices are fragrant, stirring frequently.
Add undrained tomatoes and morsels; bring mixture to a boil, stirring occasionally. Reduce heat to medium-low; cover and simmer 8 minutes. Return drained meat to tomato mixture; heat until hot.
Serve this mole with warm tortillas or over rice.
For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies.
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