PAM® Original No-Stick Cooking Spray
1 cup Peter Pan® Creamy Peanut Butter
3/4 cup granulated sugar
Preheat oven to 350°F. Spray two baking sheets with cooking spray; set aside.
Stir together peanut butter, sugar and egg in medium bowl until well blended. Drop by rounded tablespoons onto baking sheets. Using a fork, press to make crisscross pattern on top of each cookie.
Bake 12 to 14 minutes or until lightly browned, rotating pans halfway through bake time. Let stand 1 minute on baking sheets. Transfer to wire racks to cool completely.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Quick Peanut Butter Cookies
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