Quick Chicken Minestrone
20Prep Time Minutes
20Total Time Minutes
6Number of Ingredients
2 cups water
2 cups frozen Italian-style vegetable blend
2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
6 ounces boneless skinless chicken breasts, cut into bite-size pieces
1 cup dry rotini pasta, uncooked
1 envelope (0.7 oz each) dry Italian salad dressing mix
1/4 cup Kraft® Grated Parmesan Cheese
|% Daily Value|
|Total Fat||2 g||2%|
|Saturated Fat||1 g||3%|
|Dietary Fiber||3 g||11%|
|Vitamin C||13 mg||22%|
|Vitamin A||642 iu||13%|
Bring all ingredients except cheese to boil in large saucepan, stirring occasionally.
Simmer on medium-low heat 10 minutes or until chicken is done and pasta is tender, stirring occasionally.
Serve topped with cheese.
Substitute 2 cups of your favorite vegetable medley for the mixed Italian-style vegetable blend.