Quick Beef Stroganoff for Two

3 of 5
(2 ratings)
Total Time
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Tender beef and mushrooms in a creamy gravy over noodles

  • 4 ounces dry cholesterol-free noodles, uncooked
  • PAM® Original No-Stick Cooking Spray
  • 1/2 pound boneless beef New York strip steak, trimmed of visible fat, cut into bite-size strips
  • 1/4 cup frozen chopped onion
  • 4 ounces sliced fresh mushrooms
  • 3/4 cup (1/2 of 12-oz jar) beef gravy
  • 1 tablespoon Hunt's® Tomato Ketchup
  • 1/4 cup reduced fat sour cream
  1. Cook noodles according to package directions, omitting salt.
  2. Meanwhile, spray 10-inch skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until browned, stirring and turning strips. Add onion and mushrooms; cook 3 to 4 minutes or until tender. Reduce heat to medium; stir in gravy and ketchup. Cook until bubbly. Remove from heat; gently stir in sour cream.
  3. Divide noodles between 2 plates. Top each evenly with beef mixture.
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Nutrition Information
Calories: 484 View complete nutrition information
Reviews (2)

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Anonymous February 10, 2016

My kids used to spank me until id cook them this I would cry my self to sleep every night, they would taunt me with their cruel laughter as I hid from them. When I cooked it, they loved me for who I was... at least for 20nminutes or so, but when they finished they screamed and lept up onto the table to try and to hurt me... until I made more food, sometimes they would grow impatient and demand that I hurry, or they would do things to me. I would try to explain that it took time. but they wouldn't hear it, their rage blinded them. At times I would wonder if I could go on like this being a servent to my children, damned to cook beef stroganoff for the rest of my life, Id glance at the butter knife, thinking how easy it would be to just end it, but the out come was always the same: they ate I wept.

monalisa February 11, 2011

I have always loved Beef Stroganoff since I was a young girl. I remember letting my mother know that is what I wanted to eat for my birthday dinners every year. mmmmm