Quick Beef Stroganoff
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 4
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 4
Difficulty: easy
8 ounces dry cholesterol-free noodles, uncooked
PAM® Original No-Stick Cooking Spray
1 pound boneless beef New York strip steak, trimmed of visible fat, cut into bite-size strips
1/2 cup chopped onion
1 pkg (8 oz each) sliced fresh mushrooms
1 jar (12 oz each) beef gravy
2 tablespoons Hunt's® Tomato Ketchup
1/2 cup reduced fat sour cream
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 54 mg | 5% |
Carbohydrate | 53 g | 18% |
Cholesterol | 91 mg | 30% |
Total Fat | 14 g | 21% |
Iron | 6 mg | 34% |
Calories | 498 kcal | 25% |
Sodium | 730 mg | 30% |
Protein | 38 g | 76% |
Saturated Fat | 6 g | 31% |
Sugars | 6 g | 1% |
Vitamin C | 3 mg | 4% |
Cook noodles according to package directions, omitting salt.
Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 to 7 minutes or until browned, stirring and turning strips. Add onion and mushrooms; cook 3 to 4 minutes or until tender. Reduce heat to medium; stir in gravy and ketchup. Cook until bubbly. Remove from heat; gently stir in sour cream.
Divide noodles between 4 plates. Top evenly with beef mixture.
Quick Beef Stroganoff