Pumpkin Spice Pudding
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 6
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 6
Difficulty: easy
1 pkg (13 oz each) Snack Pack® Vanilla Pudding
4 ounces 1/3 less fat cream cheese (Neufchatel), softened
1 can (15 oz each) solid-pack pumpkin
1/3 cup confectioners' sugar
3/4 teaspoon pumpkin pie spice
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 242 mg | 24% |
Carbohydrate | 26 g | 9% |
Cholesterol | 16 mg | 5% |
Total Fat | 7 g | 11% |
Iron | 1 mg | 6% |
Calories | 177 kcal | 9% |
Sodium | 140 mg | 6% |
Protein | 3 g | 6% |
Saturated Fat | 4 g | 20% |
Sugars | 18 g | 2% |
Vitamin C | 3 mg | 5% |
Mix together pudding and cream cheese in medium bowl with hand mixer until smooth. Add pumpkin, sugar and pumpkin pie spice; mix until blended.
Divide pumpkin mixture evenly between 6 small serving dishes. Chill if desired. Top each with a serving of Reddi-wip and a dash of pumpkin pie spice just before serving.
If pumpkin pie spice is unavailable, substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground nutmeg.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Pumpkin Spice Pudding