Minutes Prep time: 60
Minutes Total time: 90
Servings: 24
Difficulty: Advanced
PAM® Original No-Stick Cooking Spray
1 pkg (20.11 oz each) Duncan Hines® EPIC Pumpkin Spice Cookie Kit
4 tablespoons melted butter
1 egg
1 tablespoon water
3 ounces cream cheese, softened
1 tablespoon granulated sugar
1 pkg (12 oz each) white chocolate chips
1 teaspoon vegetable oil
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 5 mg | 1% |
| Carbohydrate | 29 g | 10% |
| Cholesterol | 16 mg | 5% |
| Total Fat | 11 g | 16% |
| Iron | 0 | |
| Calories | 212 kcal | 11% |
| Sodium | 131 mg | 5% |
| Protein | 1 g | 3% |
| Saturated Fat | 7 g | 34% |
| Sugars | 23 g | 2% |
| Vitamin C | 0 |
Preheat oven to 375°F. Spray large baking sheet with PAM®. Stir together cookie mix, melted butter, egg, and water in a medium bowl until well blended.
Divide dough into 12 even portions, about 1-1/2 tablespoons each, and roll each into a ball. Place on baking sheet. Flatten into 2-inch circles with the palm of your hand.
Bake 11 to 14 minutes, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely.
Place cooled cookies in a large bowl and use your hands to break them into tiny pieces. Stir in frosting. Stir together cream cheese and granulated sugar in a small bowl.
Scoop about 1 tablespoon of the cookie mixture and flatten it into a disc about 2-inches in diameter. Put a small dot of cream cheese in the center, about 1/2-teaspoon and then form the cookie mixture around the cream cheese to enclose it in the center. Roll into a ball. Place on baking sheet lined with waxed paper. Repeat with remaining cookie mixture and cream cheese; freeze 15 to 45 minutes, until firm.
Pour white chocolate chips and vegetable oil into a medium microwave-safe bowl. Microwave 30 seconds. Stir and continue microwaving in 10 to 15 second increments until melted and smooth, stirring between each.
Dip frozen truffles in melted chocolate. Lift with a fork and tap gently to let excess drip off. Place on baking sheet. Decorate with sprinkles. Freeze pumpkin spice cookie truffles 10 minutes, until chocolate is set and serve!
Pumpkin Spice Cookie Truffles
