Pumpkin Pie Broiler S'mores

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A twist on the classic s'mores recipe adds leftover pumpkin pie filling and cinnamon graham crackers for a tasty holiday treat

  • 8 whole cinnamon graham crackers, broken in half to make 16 squares
  • 4 snack size milk chocolate bars, cut in half
  • 2 slices (1/8th each) leftover Marie Callender's® Pumpkin Pie
  • PAM® Original No-Stick Cooking Spray
  • 8 large marshmallows
  1. Preheat broiler on HIGH. Place 8 graham cracker squares on a serving plate; top each with chocolate bar half and 1 tablespoon pumpkin pie filling; discard crust.
  2. Line baking sheet with parchment paper; spray with cooking spray. Place marshmallows on baking sheet. Broil 30 seconds to 1 minute or until tops are browned. Carefully, place 1 marshmallow over each chocolate bar half; top with remaining graham cracker squares. Serve immediately.
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Nutrition Information
Calories: 172 View complete nutrition information
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