Minutes Prep time: 10
Minutes Total time: 35
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 cups old-fashioned rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups reduced fat (2%) milk
1/4 cup Log Cabin® Original Syrup
2 teaspoons vanilla extract
4 slices (1/8th each) leftover chopped Marie Callender's® Pumpkin Pie (4 slices = about 2.5 cups chopped)
3 tablespoons chopped pecans
1/4 cup Additional syrup for serving
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 241 mg | 24% |
| Carbohydrate | 71 g | 24% |
| Cholesterol | 30 mg | 10% |
| Total Fat | 10 g | 16% |
| Iron | 2 mg | 12% |
| Calories | 414 kcal | 21% |
| Sodium | 351 mg | 15% |
| Protein | 10 g | 20% |
| Saturated Fat | 3 g | 13% |
| Sugars | 32 g | 3% |
| Vitamin C | 1 mg | 2% |
Preheat oven to 350°F. Spray an 8'x8' baking dish with non-stick cooking spray.
In a large bowl, stir together oats, cinnamon, baking powder, ground ginger, nutmeg, salt, milk, syrup, and vanilla until well mixed. Gently fold in pumpkin pie pieces.
Pour into prepared baking dish and top evenly with pecans. Bake 20 to 25 minutes or until lightly browned and liquid has just absorbed. Serve warm with additional maple syrup.
Pumpkin Pecan Oatmeal Casserole
