Pumpkin Bread Pudding
Minutes Prep Time: 15
Minutes Total Time: 80
Servings: 12
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 80
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (15 oz each) solid-pack pumpkin
1 cup packed brown sugar
3 cups fat free milk
3 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
12 slices cinnamon raisin bread, cut into 1-inch cubes (about 6 cups)
Reddi-wip® Fat Free Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 108 mg | 11% |
Carbohydrate | 38 g | 13% |
Cholesterol | 48 mg | 16% |
Total Fat | 3 g | 5% |
Iron | 3 mg | 15% |
Calories | 207 kcal | 10% |
Sodium | 154 mg | 6% |
Protein | 7 g | 14% |
Saturated Fat | 1 g | 3% |
Sugars | 28 g | 3% |
Vitamin C | 1 mg | 2% |
Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Combine pumpkin, brown sugar, milk, eggs, cinnamon, nutmeg and vanilla in large bowl; mix well.
Stir in bread cubes. Let stand 10 minutes. Spoon mixture into baking dish.
Bake 55 to 65 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Serve warm with Reddi-wip.
Pumpkin Bread Pudding