Minutes Prep time: 30
Minutes Total time: 40
Servings: 12
Difficulty: Intermediate
PAM® Original No-Stick Cooking Spray
1/4 cup mayonnaise
1 tablespoon Hunt's® Tomato Ketchup
1 tablespoon finely chopped onion
1 teaspoon Gulden's® Bold Yellow Mustard
1 teaspoon Vlasic® Dill Relish
1-1/2 pounds ground beef chuck (80% lean)
1 teaspoon seasoned salt
12 slider buns
12 slices American cheese
12 slices Vlasic® Ovals Hamburger Dill Chips
2 tablespoons melted butter
1 teaspoon sesame seeds
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 269 mg | 27% |
| Carbohydrate | 17 g | 6% |
| Cholesterol | 51 mg | 17% |
| Total Fat | 16 g | 25% |
| Iron | 2 mg | 12% |
| Calories | 287 kcal | 14% |
| Sodium | 649 mg | 27% |
| Protein | 17 g | 35% |
| Saturated Fat | 6 g | 31% |
| Sugars | 4 g | 0 |
| Vitamin C | 1% |
Preheat oven to 350°F. Spray 9x13-inch baking dish with cooking spray. Stir together mayonnaise, ketchup, onion, mustard and relish in small bowl.
Spray electric griddle with cooking spray; heat to 350°F. Divide and shape beef evenly into 12 small patties. Season patties on both sides with seasoned salt. Cook patties until browned and cooked through (160°F), about 8 minutes, turning once. Drain on paper towel lined plate.
Place bottom buns in baking dish. Top with 6 cheese slices to cover followed by a pickle slice and a burger patty on each bun. Cover with remaining 6 slices of cheese. Divide mayonnaise sauce evenly onto each slider and top with top bun. Brush tops with melted butter and sprinkle with sesame seeds. Bake 10 minutes, until cheese is melted and buns are toasted.
Pull Apart Cheeseburger Sliders
