Pressure Cooker BBQ Beans
Minutes Prep time: 20
Minutes Total time: 80
Servings: 12
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 80
Servings: 12
Difficulty: easy
1 pound dry great northern beans, sorted, rinsed
6 cups water
1/2 pound bacon, chopped
1 cup chopped onion
1 tablespoon chopped garlic
2 cans (8 oz each) Hunt's® Tomato Sauce
1/3 cup firmly packed brown sugar
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1-1/2 teaspoons chili powder
1-1/2 teaspoons paprika
1/4 teaspoon ground black pepper
1/2 cup water
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 25 mg | 3% |
Carbohydrate | 19 g | 6% |
Cholesterol | 7 mg | 2% |
Total Fat | 3 g | 4% |
Iron | 1 mg | 6% |
Calories | 128 kcal | 6% |
Sodium | 429 mg | 18% |
Protein | 6 g | 12% |
Saturated Fat | 1 g | 5% |
Sugars | 8 g | 1% |
Vitamin C | 3 mg | 6% |
Place beans and water in 6-quart electric pressure cooker pot. Lock lid in place and close pressure release valve. Select high pressure cook function and cook 25 minutes. Allow for natural pressure release for 10 minutes before opening pressure release valve.
Carefully remove lid and drain any remaining water from beans; set beans aside.
Return pot to electric pressure cooker base and select sauté function. Add bacon to pot and cook until slightly crisp, about 10 minutes, stirring occasionally. Stir in onion and garlic and cook until tender.
Stir in tomato sauce, brown sugar, vinegar, worcestershire sauce, chili powder, paprika, and black pepper. Select slow cooker function.
Stir cooked beans and 1/2 cup water into pot. Cover and cook 30 minutes, until heated through.
Pressure Cooker BBQ Beans