Potato, Sausage and Egg Breakfast Casserole
Minutes Prep Time: 15
Minutes Total Time: 60
Servings: 4
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 60
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
8 eggs
1/2 cup fat free milk
1/4 teaspoon garlic salt
4 frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced
2 cups refrigerated shredded hash brown potatoes
1/2 cup chopped red bell pepper
1/2 cup shredded sharp Cheddar cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 210 mg | 21% |
Carbohydrate | 21 g | 7% |
Cholesterol | 400 mg | 133% |
Total Fat | 18 g | 28% |
Iron | 2 mg | 13% |
Calories | 334 kcal | 17% |
Sodium | 533 mg | 22% |
Protein | 21 g | 41% |
Saturated Fat | 7 g | 33% |
Sugars | 4 g | 0 |
Vitamin C | 35 mg | 59% |
Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
Whisk together eggs, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.
Potato, Sausage and Egg Breakfast Casserole