Pork Tenderloin with Roasted Sweet Potatoes
15Prep Time Minutes
70Total Time Minutes
5Number of Ingredients
PAM® Original No-Stick Cooking Spray
2 pounds sweet potatoes, cut into 1-inch pieces
1 cup orange juice
2 teaspoons dried oregano, divided
2 tablespoons Pure Wesson® Vegetable Oil
2 teaspoons finely chopped garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1-1/2 pounds pork tenderloin
|% Daily Value|
|Total Fat||8 g||13%|
|Saturated Fat||2 g||9%|
|Dietary Fiber||3 g||12%|
|Vitamin C||28 mg||47%|
|Vitamin A||17159 iu||343%|
Preheat oven to 400°F. Spray 13x9-inch baking pan with cooking spray.
Place potatoes in baking pan. Combine orange juice and 1 teaspoon oregano in small bowl; pour over potatoes. Combine oil, garlic, remaining 1 teaspoon oregano, salt and pepper in small bowl. Coat pork with seasoned oil mixture; place on top of potatoes.
Cover pan tightly with aluminum foil; bake 35 minutes. Increase oven temperature to 425°F. Remove foil; bake uncovered 10 to 15 minutes more or until pork is slightly pink in center (160°F) and potatoes are tender. Let pork stand 5 minutes before slicing.
Line baking pan with aluminum foil and spray with cooking spray to make clean-up easy.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
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