Veggie Burger Pitas Veggie Burger Pitas
Intermediate
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 10
Difficulty: easy
2 large ripe avocados, pitted, peeled
1 pouch (4.5 oz each) Frontera® Original Guacamole Mix
1/2 teaspoon salt
1 tablespoon chopped fresh cilantro
1/4 cup pomegranate seeds (arils)
1 bag (12 oz each) Frontera® Authentic Taqueria Tortilla Chips
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 132 mg | 13% |
Carbohydrate | 27 g | 9% |
Cholesterol | 0 | |
Total Fat | 15 g | 24% |
Iron | 2 mg | 9% |
Calories | 251 kcal | 13% |
Sodium | 268 mg | 11% |
Protein | 3 g | 7% |
Saturated Fat | 1 g | 5% |
Sugars | 1 g | 0 |
Vitamin C | 12 mg | 19% |
Prepare guacamole according to package directions. Transfer to serving bowl and garnish with cilantro and pomegranate seeds. Serve with chips.
Pomegranate Guacamole