Minutes Prep time: 20
Minutes Total time: 30
Servings: 12
Difficulty: easy
1/2 pkg (9 oz each) Gardein® Sliced Italian Saus'ge
1 baguette
1/2 cup Hunt's® Tomato Basil Pasta Sauce
1 cup shredded plant-based mozzarella cheese, divided
1 tablespoon Earth Balance® Original Buttery Spread, melted
1/8 teaspoon garlic salt
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 94 mg | 9% |
| Carbohydrate | 13 g | 4% |
| Cholesterol | 6 mg | 2% |
| Total Fat | 4 g | 6% |
| Iron | 1 mg | 7% |
| Calories | 116 kcal | 6% |
| Sodium | 338 mg | 14% |
| Protein | 7 g | 13% |
| Saturated Fat | 2 g | 8% |
| Sugars | 2 g | 0 |
| Vitamin C | 0 |
Preheat oven to 375°F. Cook saus'age according to package directions. Crumble cooked saus'age into small pieces.
Cut slits in baguette 1-inch apart nearly to the bottom but do not cut through. Spoon about a teaspoon of sauce into each slit and divide saus'age evenly into each. Stuff about half of the cheese into the slits.
Brush baguette with melted Earth Balance® and sprinkle with garlic salt. Bake 8 minutes. Sprinkle remainging cheese over baguette and continue baking your pizza baguette until cheese melts. Serve hot with additional sauce for dipping, if desired.
Plant-Based Pizza Baguette
