1/2 pound Italian pork sausage, casings removed if present
1 pkg (8 oz each) sliced fresh mushrooms
1 cup chopped green bell pepper
1/2 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1-1/2 cups frozen cheese tortellini
1-1/2 cups water
1/4 cup shredded part-skim mozzarella cheese
|% Daily Value|
|Total Fat||12 g||19%|
|Saturated Fat||5 g||23%|
|Dietary Fiber||4 g||15%|
|Vitamin C||31 mg||51%|
|Vitamin A||461 iu||9%|
Heat large saucepan over medium-high heat. Add sausage, mushrooms, bell pepper and onion; cook 7 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
Add tomato sauce, tortellini and water; bring to a boil. Reduce heat and simmer 10 minutes or until tortellini and vegetables are tender, stirring occasionally. Top each serving evenly with cheese.
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