2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
3 tablespoons Hunt's® Tomato Paste with Basil, Garlic and Oregano
6 flour tortillas (10 inch)
36 slices pepperoni
2 cups shredded part-skim mozzarella cheese
PAM® Original No-Stick Cooking Spray
|% Daily Value|
|Total Fat||15 g||24%|
|Saturated Fat||7 g||33%|
|Dietary Fiber||3 g||13%|
|Vitamin C||2 mg||3%|
|Vitamin A||379 iu||8%|
Combine tomato sauce and tomato paste in small microwave-safe bowl. Spread 2 tablespoons sauce mixture over half of each tortilla to within 1 inch of edge. Place 6 pepperoni slices and 1/3 cup cheese over sauce on each tortilla. Fold each in half to cover filling.
Spray 12-inch nonstick skillet or large griddle with cooking spray; heat over medium-high heat. Place 2 quesadillas side-by-side in skillet; cook 4 minutes or until each side is browned lightly and cheese melts, turning once. Repeat with remaining quesadillas.
Cover remaining sauce mixture. Microwave on HIGH 45 seconds; stir. Cut each quesadilla into 3 wedges. Serve with sauce on side.
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