Pineapple Sweet and Sour Chicken
15Prep Time Minutes
15Total Time Minutes
5Number of Ingredients
12 ounces frozen Banquet® Popcorn Chicken
1 pkg (16 oz each) frozen bell pepper stir-fry vegetables
2 cans (8 oz each) pineapple chunks in juice, drained, 1/4 cup juice reserved
2/3 cup La Choy® Sweet and Sour Sauce
2 tablespoons La Choy® Soy Sauce
|% Daily Value|
|Total Fat||5 g||8%|
|Saturated Fat||1 g||5%|
|Dietary Fiber||4 g||17%|
|Vitamin C||16 mg||27%|
|Vitamin A||462 iu||9%|
Prepare chicken according to package directions. Meanwhile, heat large nonstick skillet over medium-high heat. Add frozen vegetables and reserved 1/4 cup pineapple juice to skillet.
Bring mixture to a simmer. Reduce heat, cover and cook 2 minutes or until vegetables are crisp-tender.
Add pineapple, sweet and sour sauce and soy sauce to skillet; stir to combine. Heat 2 to 3 minutes or until sauce is thickened slightly. Add hot chicken to mixture; stir gently.
Serve Pineapple Sweet and Sour Chicken over hot cooked rice, if desired.