Pineapple Fruit Cups
10Prep Time Minutes
10Total Time Minutes
4Number of Ingredients
5 teaspoons seedless strawberry jam
1 can (20 oz each) pineapple slices in juice, drained (1 can = 10 slices)
Reddi-wip® Fat Free Dairy Whipped Topping
1 can (11 oz each) mandarin oranges, drained
Spread 1 teaspoon strawberry jam in bottom of five 4-ounce custard cups. Cut each pineapple slice into 5 sections.
Place 5 pineapple sections around the bottom of each cup. Top with a second layer of 5 pineapple sections. Add a serving of Reddi-wip in the center. Tuck 5 mandarin oranges in a pinwheel around edge of Reddi-wip. Serve immediately.
Fresh pineapple may be substituted for canned. The produce section has fresh pineapple already cut for slicing or in chunks. You will need about 20 ounces. Or, purchase 1 medium pineapple. Remove skin, core it; then cut into 10 slices. Proceed with recipe as directed.
You will use 25 mandarin orange segments for this recipe. This is about half of an 11-ounce can.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.