Piña Colada Pops
10Prep Time Minutes
490Total Time Minutes
4Number of Ingredients
2 slices (1/8th each) Marie Callender's® Coconut Cream Pie (crust removed)
3/4 cup coconut water
1/4 cup maraschino cherries
1/4 cup toasted shredded coconut
2 tablespoons rum, optional
|% Daily Value|
|Total Fat||7 g||10%|
|Saturated Fat||4 g||21%|
|Dietary Fiber||1 g||3%|
|Vitamin A||60 iu||1%|
Place pie and coconut water in a blender until pureed. Add alcohol at this point, if desired.
Place halved maraschino cherries (patted dry with paper towels) into icepop mold.
Pour mixture over cherries, add wooden sticks and freeze overnight.
Remove from molds; sprinkle toasted, shredded coconut on outside.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.