Pesto Pomodoro Chicken for Two
25Prep Time Minutes
30Total Time Minutes
4Number of Ingredients
1 tablespoon Pure Wesson® Canola Oil
2 boneless skinless chicken breasts (5 oz each)
1/4 teaspoon salt, divided
1/4 cup chopped white onion
3/4 cup (1/2 of 14.5 oz can) undrained Hunt's® Petite Diced Tomatoes
1 tablespoon prepared basil pesto
|% Daily Value|
|Total Fat||15 g||23%|
|Saturated Fat||2 g||10%|
|Dietary Fiber||2 g||7%|
|Vitamin C||11 mg||18%|
|Vitamin A||388 iu||8%|
Heat oil in medium skillet over medium-high heat. Sprinkle chicken with 1/8 teaspoon salt. Place chicken in skillet and cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once. Remove from skillet; keep warm.
Add onion to skillet; cook and stir 5 minutes or until tender. Add undrained tomatoes; simmer 5 minutes or until slightly thickened. Stir in pesto and remaining 1/8 teaspoon salt just before serving over chicken.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.