Pepperoni Spaghetti Bake
10Prep Time Minutes
35Total Time Minutes
5Number of Ingredients
PAM® Original No-Stick Cooking Spray
1-1/4 cups original baking mix
1/2 cup reduced fat (2%) milk
2 cans (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs
3/4 cup shredded part-skim mozzarella cheese, divided
1/3 cup sliced turkey pepperoni
|% Daily Value|
|Total Fat||12 g||19%|
|Saturated Fat||5 g||24%|
|Dietary Fiber||3 g||11%|
|Vitamin A||229 iu||5%|
Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
Bake 20 to 25 minutes or until dough is done in centers and browned.
Add your favorite pizza toppings, if desired.
Get the kids involved with preparation; they can prepare the dough, layer the ingredients and top the dish with pepperoni.
'Original baking mix' is a pre-mixed, multi-purpose baking mix, commonly with sugar, salt, butter or oil and leavening agents added. You can prepare your own at home, from common pantry staples, or for your convenience purchase in the baking aisle of your local grocery store (near the flour).
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