Pepperoni Pizza Chili

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(1 ratings)
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What are your favorite comfort foods? OK, now combine them together. You're welcome. Recipe developed by George Duran for Hunt's

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 6 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can (28 oz each) Hunt's® Crushed Tomatoes
  • 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1 cup water
  • 2 cans (16 oz each) dark red kidney beans, drained, rinsed
  • 12 ounces stick pepperoni, quartered lengthwise, sliced
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 cup shredded part-skim mozzarella and Cheddar cheese
  • Crushed red pepper flakes
  • Garlic bread, optional

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  1. Heat oil in large saucepan over medium-high heat. Add onion, garlic and bell pepper; cook 5 minutes or until tender. Add crushed tomatoes, tomato sauce, water, kidney beans, pepperoni, chili powder and oregano; stir together. Reduce heat to medium-low; simmer 15 to 20 minutes, stirring occasionally.
  2. Ladle chili into bowls; top with cheese and some red pepper flakes. Serve with garlic bread, if desired.
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Nutrition Information
Calories: 332 View complete nutrition information
Reviews (1)

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Overall Rating

tesh January 24, 2012

really easy to make. At first I didn't think that I would like the pepperoni stick but it was great. Something a little different then regular chili