Pepperoni Pizza Chili
Minutes Prep time: 20
Minutes Total time: 35
Servings: 10
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 35
Servings: 10
Difficulty: easy
2 tablespoons olive oil
1 large onion, finely chopped
6 cloves garlic, minced
1 green bell pepper, chopped
1 can (28 oz each) Hunt's® Crushed Tomatoes
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1 cup water
2 cans (16 oz each) dark red kidney beans, drained, rinsed
12 ounces stick pepperoni, quartered lengthwise, sliced
2 tablespoons chili powder
1 teaspoon dried oregano
1 cup shredded part-skim mozzarella and Cheddar cheese
Crushed red pepper flakes
Garlic bread, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 128 mg | 13% |
Carbohydrate | 22 g | 7% |
Cholesterol | 40 mg | 13% |
Total Fat | 21 g | 32% |
Iron | 3 mg | 17% |
Calories | 336 kcal | 17% |
Sodium | 1218 mg | 51% |
Protein | 15 g | 30% |
Saturated Fat | 8 g | 38% |
Sugars | 7 g | 1% |
Vitamin C | 17 mg | 28% |
Heat oil in large saucepan over medium-high heat. Add onion, garlic and bell pepper; cook 5 minutes or until tender. Add crushed tomatoes, tomato sauce, water, kidney beans, pepperoni, chili powder and oregano; stir together. Reduce heat to medium-low; simmer 15 to 20 minutes, stirring occasionally.
Ladle chili into bowls; top with cheese and some red pepper flakes. Serve with garlic bread, if desired.
Pepperoni Pizza Chili