Pepperoni Pizza Burgers
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
1 can (8 oz each) Hunt's® Tomato Sauce, divided
1/3 cup finely chopped pepperoni
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 pound ground sirloin beef (90% lean)
4 slices (1 oz each) part-skim mozzarella cheese
4 hamburger buns, toasted
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 300 mg | 30% |
Carbohydrate | 26 g | 9% |
Cholesterol | 96 mg | 32% |
Total Fat | 19 g | 30% |
Iron | 4 mg | 23% |
Calories | 432 kcal | 22% |
Sodium | 952 mg | 40% |
Protein | 36 g | 71% |
Saturated Fat | 8 g | 42% |
Sugars | 5 g | 1% |
Vitamin C | 4 mg | 7% |
Stir together 1/2 cup tomato sauce, pepperoni, oregano and pepper flakes in medium bowl. Add beef; mix together and shape mixture into 4 patties, about 1/2-inch thick.
Heat large skillet over medium-high heat. Add patties; cook 5 minutes on each side or until cooked through (160°F). Top each with 1 slice cheese; melt slightly. Remove from heat.
Spread 1 tablespoon tomato sauce on bottom half of each bun. Top each with a patty. Spoon remaining tomato sauce evenly over patties. Close with tops of buns. Serve immediately.
Serve Alexia® Organic Oven Crinkles with Sea Salt with the burgers.
Pepperoni Pizza Burgers