Pepperoni Pizza Burgers
25Prep Time Minutes
25Total Time Minutes
7Number of Ingredients
1 can (8 oz each) Hunt's® Tomato Sauce, divided
1/3 cup finely chopped pepperoni
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 pound ground sirloin beef (90% lean)
4 slices (1 oz each) part-skim mozzarella cheese
4 hamburger buns, toasted
|% Daily Value|
|Total Fat||19 g||29%|
|Saturated Fat||8 g||41%|
|Dietary Fiber||2 g||8%|
|Vitamin C||4 mg||7%|
|Vitamin A||369 iu||7%|
Stir together 1/2 cup tomato sauce, pepperoni, oregano and pepper flakes in medium bowl. Add beef; mix together and shape mixture into 4 patties, about 1/2-inch thick.
Heat large skillet over medium-high heat. Add patties; cook 5 minutes on each side or until cooked through (160°F). Top each with 1 slice cheese; melt slightly. Remove from heat.
Spread 1 tablespoon tomato sauce on bottom half of each bun. Top each with a patty. Spoon remaining tomato sauce evenly over patties. Close with tops of buns. Serve immediately.
Serve Alexia® Organic Oven Crinkles with Sea Salt with the burgers.
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