Hash Brown Casserole Hash Brown Casserole
Intermediate
Minutes Prep time: 2
Minutes Total time: 2
Servings: 1
Difficulty: easy
1/4 cup whole milk
2 tablespoons chocolate syrup
1 teaspoon granulated sugar
1/8 teaspoon peppermint extract
8 fluid oz brewed coffee
1/3 cup Reddi-wip® Barista Series Sweet Foam
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 79 mg | 8% |
Carbohydrate | 39 g | 13% |
Cholesterol | 11 mg | 4% |
Total Fat | 4 g | 6% |
Iron | 1 mg | 5% |
Calories | 207 kcal | 10% |
Sodium | 68 mg | 3% |
Protein | 3 g | 6% |
Saturated Fat | 2 g | 12% |
Sugars | 32 g | 3% |
Vitamin C | 0 |
Microwave milk and sugar in microwave safe coffee mug 30 seconds. Stir in chocolate syrup, peppermint extract and hot coffee. Top with sweet foam.
Peppermint Mocha