Pepper Steak Pasta

4 of 5
(11 ratings)
Total Time
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Juicy strips of beef sirloin steak tossed with bell peppers, onions, tomatoes and pasta

  • 8 ounces dry whole grain penne pasta, uncooked
  • 1 pound boneless beef top sirloin steak, cut into thin slices
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper, divided
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (16 oz each) frozen pepper stir-fry vegetables
  • 2 tablespoons Hunt's® Tomato Paste
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 2 tablespoons La Choy® Lite Soy Sauce

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  1. Cook pasta according to package directions, omitting salt.
  2. Sprinkle steak with salt and 1/4 teaspoon black pepper. Heat 1 tablespoon oil in large skillet over medium-high heat. Add steak; cook and stir until browned. Drain. Remove from skillet; cover to keep warm.
  3. Place remaining 1 tablespoon oil, stir-fry vegetables and tomato paste in skillet; cook and stir 5 minutes. Stir in undrained tomatoes, soy sauce and steak. Reduce heat to low; simmer 5 minutes. Drain pasta. Toss pasta with vegetable mixture and remaining 1/4 teaspoon black pepper.
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Nutrition Information
Calories: 326 View complete nutrition information
Reviews (6)

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Overall Rating

David T August 01, 2016

no.1 salt the pasta water no. 2 season the steak well before sauteing no. 3 leave out the soy sauce. no. 4 kick it up with red pepper flakes

Sarah April 25, 2015

We love this! I've made it twice....I always season recipes until we like it, but this doesn't seem bland at all! Plus, it's so easy!

Fantastico steak July 19, 2012

So easy on the prep & the ingredients are simple yet yummy this is a wonderful recipe!!!!

Anonymous October 18, 2011

I am glad I read the reviews before I cooked this. I made my own version using the basics of this recipe but, served it over rice. I will be posting the recipe (Pepper Steak)

Loisannie September 01, 2011

I agree with Linda. This recipe was good but bland. My family each dealt with it in their own way. My oldest son added extra soy to his and felt that did the trick. My husband added Teriyaki sauce to his and was pleased with that. I added some Creole seasoning and felt that helped some. The whole grain pasta seems to bland it down. I think it needs just a little something to get it past that. With our added touches, everyone was pleased.

Linda March 11, 2011

I tried this recipe last night because for once I had all the ingredients on hand. It was quick and easy to make, however it was kind of bland. My husband who likes anything as long as it has tomato sauce on it said it was kind of tasteless. We felt it was ok, but wouldn't make it again. I now have a ton of it in the fridge cause we don't like it well enough to eat it again.