Pepper Steak

5 of 5
(5 ratings)
Total Time
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Juicy strips of beef sirloin steak tossed with bell peppers, onions and tomatoes in a stir fry sauce

  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pound boneless beef top sirloin steak, thinly sliced
  • 1-1/2 cups thinly sliced green bell pepper
  • 1 cup thinly sliced yellow onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/2 cup La Choy® Original Stir Fry Sauce-Marinade
  • 1/4 cup water
  • 2 tablespoons La Choy® Lite Soy Sauce

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  1. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Cook and stir until browned; remove from skillet and drain. Cover to keep warm.
  2. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat.
  3. Reduce heat to low; simmer 5 minutes or until sauce thickens slightly.
Cook's Tips

Serve over hot cooked rice, if desired.

Cook's Tips

Serve over hot cooked rice, if desired.

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Nutrition Information
Calories: 303 View complete nutrition information
Reviews (5)

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Overall Rating

Sumi February 19, 2016

So delicious, i made it exactly and my family loved it

Jill February 10, 2016

I made this exactly as written and we both liked it a lot.

AKS January 02, 2014

The whole family enjoyed this meal. It was very easy! My four year old had three servings.

BK November 20, 2013

Quick, Easy, Delicious! No changes made to recipe.

daisy245 July 19, 2012

This is one of my families favorite recipes. We love it so much that I try to make it every few weeks. This dish is very tasty!