2 tablespoons Pure Wesson® Vegetable Oil, divided
1 pound boneless beef top sirloin steak, thinly sliced
1-1/2 cups thinly sliced green bell pepper
1 cup thinly sliced yellow onion
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1/2 cup La Choy® Original Stir Fry Sauce-Marinade
1/4 cup water
2 tablespoons La Choy® Lite Soy Sauce
|% Daily Value|
|Total Fat||11 g||17%|
|Saturated Fat||3 g||14%|
|Dietary Fiber||2 g||9%|
|Vitamin C||50 mg||84%|
|Vitamin A||483 iu||10%|
Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Cook and stir until browned; remove from skillet and drain. Cover to keep warm.
Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat.
Reduce heat to low; simmer 5 minutes or until sauce thickens slightly.
Serve over hot cooked rice, if desired.
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