Peanut Noodles and Chicken Skewers
30Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
PAM® Grilling Spray
8 ounces dry linguine pasta, uncooked
1 cup Peter Pan® Crunchy Peanut Butter
1/2 cup hot water
1/4 cup La Choy® Soy Sauce
2 tablespoons grated fresh ginger
1-1/4 pounds boneless skinless chicken breasts, cut into 1-1/2-inch pieces
4 tablespoons toasted sesame oil, divided
1 can (28 oz each) La Choy® Stir Fry Vegetables, drained
|% Daily Value|
|Total Fat||32 g||49%|
|Saturated Fat||6 g||29%|
|Dietary Fiber||7 g||28%|
|Vitamin C||14 mg||23%|
|Vitamin A||1179 iu||24%|
Spray grate of outdoor grill with grilling spray. Preheat grill to medium-high heat. Cook pasta according to package directions or until al dente.
Meanwhile, whisk together peanut butter, water, soy sauce and ginger in medium bowl until smooth. Divide peanut sauce into 2 bowls.
Thread chicken pieces onto skewers; brush liberally with peanut sauce from 1 bowl. Grill chicken 7 minutes; turn and grill 7 minutes more or until juices run clear.
Meanwhile, heat 2 tablespoons oil in 12-inch skillet over medium-high heat. Add stir fry vegetables; cook and stir 5 minutes or until softened.
Drain pasta; add to skillet. Drizzle with remaining 2 tablespoons oil; toss to combine. Add peanut sauce from second bowl; toss together. Serve noodles with chicken skewers.