1/4 cup Peter Pan® Crunchy Peanut Butter
4 frozen chocolate chip waffles, toasted
2 tablespoons Concord grape jelly
1 banana, sliced
Spread peanut butter on 2 waffles. Spread jelly on remaining 2 waffles.
Place banana slices evenly on top of peanut butter; top with remaining waffles, jelly-side down. Cut and serve.
Peanut Butter and Jelly Waffle Sandwiches
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