Peanut Butter and Jelly Waffle Sandwiches

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A peanut butter and jelly sandwich recipe features chocolate chip waffles and sliced bananas for a nontraditional twist

  • 1/4 cup Peter Pan® Crunchy Peanut Butter
  • 4 frozen chocolate chip waffles, toasted
  • 2 tablespoons Concord grape jelly
  • 1 banana, sliced

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  1. Spread peanut butter on 2 waffles. Spread jelly on remaining 2 waffles.
  2. Place banana slices evenly on top of peanut butter; top with remaining waffles, jelly-side down. Cut and serve.
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Nutrition Information
Calories: 498 View complete nutrition information
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