Peanut Butter and Jelly Waffle Sandwiches
10Prep Time Minutes
10Total Time Minutes
4Number of Ingredients
1/4 cup Peter Pan® Crunchy Peanut Butter
4 frozen chocolate chip waffles, toasted
2 tablespoons Concord grape jelly
1 banana, sliced
|% Daily Value|
|Total Fat||23 g||36%|
|Saturated Fat||6 g||28%|
|Dietary Fiber||6 g||22%|
|Vitamin C||5 mg||9%|
|Vitamin A||1038 iu||21%|
Spread peanut butter on 2 waffles. Spread jelly on remaining 2 waffles.
Place banana slices evenly on top of peanut butter; top with remaining waffles, jelly-side down. Cut and serve.
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