Peanut Butter and Banana 'S'mores'

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A twist on the classic s'more recipe is made with creamy peanut butter, marshmallow creme and sliced banana sandwiched between graham crackers

  • 2 tablespoons Peter Pan® Creamy Peanut Butter
  • 2 whole graham crackers, broken in half to make 4 squares
  • 2 tablespoons marshmallow creme
  • 1/2 banana, sliced

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  1. Spread peanut butter on 2 graham cracker squares. Spread marshmallow creme on remaining graham cracker squares.
  2. Place banana slices evenly on top of marshmallow creme; top with remaining graham cracker squares, peanut butter-side down.
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Nutrition Information
Calories: 218 View complete nutrition information
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