1/4 cup Peter Pan® Creamy Peanut Butter
2 whole wheat flour tortillas (8 inch)
2 tablespoons honey
1/4 cup low-fat granola
2 bananas
Nutrition information
| % Daily Value | ||
|---|---|---|
| Total Fat | 20 g | 30% |
| Saturated Fat | 3 g | 16% |
| Cholesterol | mg | % |
| Sodium | 444 mg | 18% |
| Carbohydrate | 79 g | 26% |
| Dietary Fiber | 9 g | 34% |
| Protein | 13 g | 27% |
| Vitamin C | 10 mg | 17% |
| Calcium | 136 mg | 14% |
| Iron | 2 mg | 12% |
| Vitamin A | 78 iu | 2% |
| Calories | 525 kcal | 26% |
| Sugars | 40 g | 4% |
Spread peanut butter evenly over each tortilla. Drizzle honey on top of peanut butter; sprinkle with granola.
Place a banana in center of each tortilla. Fold in opposite sides; roll up burrito-style. Cut in half to serve.
Select straighter bananas to make rolling up easier.
