Peanut Butter Pound Cake with Peanut Butter Glaze

4 of 5
(2 ratings)
Total Time
Number Of

Peanut lovers won't stop until the last bite of this peanut butter-rich cake is gone Recipe developed by SPC Custom Publishing Photography provided by SPC Custom Publishing

  • PAM® Original No-Stick Cooking Spray
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Peter Pan® Creamy Peanut Butter
  • 1/2 cup Parkay® Original-stick, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups sifted confectioners' sugar
  • 1/4 cup reduced fat (2%) milk
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped honey roasted peanuts

Purchase ingredients from Peapod or Amazon

  1. Preheat oven to 325°F. Spray 10-cup tube pan with cooking spray.
  2. POUND CAKE: Combine flour, baking powder, and salt in medium bowl. Set aside. Place 1 cup peanut butter and margarine in large bowl; beat with electric mixer at medium speed, about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Gradually add flour mixture, beating well. Stir in 1-1/2 teaspoons vanilla. Pour batter into prepared tube pan. Bake 1 hour and 20 minutes to 1 hour and 25 minutes or until long wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
  3. PEANUT BUTTER GLAZE: Place confectioner’s sugar, milk, 1/4 cup peanut butter and 1/2 teaspoon vanilla in medium bowl; whisk together until creamy.
  4. Drizzle cooled cake with glaze; sprinkle evenly with peanuts.
I made This!

Share your experience now

Nutrition Information
Calories: 673 View complete nutrition information
Reviews (1)

Your review of Peanut Butter Pound Cake with Peanut Butter Glaze

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

deatra June 27, 2014

I have tried this recipe twice. It seems that one hour twenty mintues is not long enought. Each time that I baked this cake it was not done. I had to bake it for almost two hours, then the outside was hard. I just cut off the burned hard outside and drizzle the middle with the delicious glaze and everyone loves it. I don't know whats wrong with the batter. Maybe it should be lighter/thinner. Not sure how to acheive this. I would love to give it another try if you can provide information on correcting the batter. The flavor is there so I rated it high. Thank you