Peanut Butter Popcorn Munch

4 of 5
(5 ratings)
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Peanut butter coated popcorn and pretzel recipe resembles 'puppy chow' for a quick sweet treat

  • 1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
  • 1 cup tiny pretzel twists
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 2 tablespoons Parkay® Original Spread-tub
  • 3/4 cup confectioners' sugar

Purchase ingredients from Peapod or Amazon

  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn and pretzels in large bowl.
  2. Microwave peanut butter and Parkay in small microwave-safe bowl on HIGH 1 to 1-1/2 minutes or until melted; stir to blend. Drizzle mixture evenly over popcorn mixture; toss to coat.
  3. Sprinkle confectioners' sugar over popcorn mixture; toss to coat. Cool 10 minutes before serving. Store leftovers in tightly sealed container.
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Nutrition Information
Calories: 225 View complete nutrition information
Reviews (5)

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Overall Rating

RoxanneH February 07, 2015

Just read and made the recipe now. Just OK. I don't think it's worth the extra calories and mess.

MJ January 31, 2014

I love popcorn and thought this would be great. It was just ok. Messy to eat and just not all we hoped for.

julesy January 28, 2014

Great sweet and salty snack to eat while watching a movie. Loved the flavor...almost like puppy chow without the chocolate-yum!

shellyb123 November 19, 2012

Sweet and salty perfection!

Sweet Tooth July 20, 2012

I have the sweet tooth in the family but I have to say that my kids have inherited it as well. Couple that with our love for movies, this just makes the perfect movie watching treat. And of course, our dog really gets into it as well as anybody who has a dog knows they love Peanut Butter and the crunch of PopCorn!