Peanut Butter Magic Bars
Minutes Prep Time: 20
Minutes Total Time: 60
Servings: 30
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 60
Servings: 30
Difficulty: easy
PAM® Coconut Oil No-Stick Cooking Spray
1 can (14 oz each) sweetened condensed milk
1/4 cup crunchy oeanut butter, melted
11 whole graham crackers, crushed into fine crumbs
1/2 cup Parkay® Original Spread-tub, melted
1 cup semisweet chocolate chunks
1/4 cup toffee bits
1-1/4 cups sweetened flaked coconut
1/4 cup red and green candy-coated chocolate pieces
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 46 mg | 5% |
Carbohydrate | 19 g | 6% |
Cholesterol | 5 mg | 2% |
Total Fat | 9 g | 14% |
Iron | 3% | |
Calories | 166 kcal | 8% |
Sodium | 100 mg | 4% |
Protein | 2 g | 5% |
Saturated Fat | 4 g | 21% |
Sugars | 15 g | 2% |
Vitamin C | 1% |
Preheat oven to 350°F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.
Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.
Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.
Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.
Eleven whole graham crackers crushed into fine crumbs will make 1-1/2 cups crumbs.
Peanut Butter Magic Bars