1 envelope (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
1 tablespoon Peter Pan® Creamy Peanut Butter
3/4 cup hot (not boiling) water
Reddi-wip® Original Dairy Whipped Topping
Chocolate sprinkles, optional
Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.
Top with a serving of Reddi-wip. Add chocolate sprinkles, if desired.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Peanut Butter Hot Chocolate
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