Peanut Butter Chocolate Bananas
Minutes Prep Time: 5
Minutes Total Time: 5
Servings: 4
Difficulty: easy
Minutes Prep Time: 5
Minutes Total Time: 5
Servings: 4
Difficulty: easy
2 bananas, peeled, sliced
1/4 cup crunchy peanut butter
2 tablespoons chocolate syrup
1/2 whole graham cracker (1 square), crushed
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 6 mg | 1% |
Carbohydrate | 25 g | 8% |
Cholesterol | 3 mg | 1% |
Total Fat | 10 g | 15% |
Iron | 1 mg | 3% |
Calories | 202 kcal | 10% |
Sodium | 72 mg | 3% |
Protein | 5 g | 10% |
Saturated Fat | 2 g | 11% |
Sugars | 15 g | 1% |
Vitamin C | 5 mg | 9% |
Divide banana slices between 4 small dishes. Microwave peanut butter and chocolate syrup in small microwave-safe bowl on HIGH 30 seconds or until peanut butter softens; stir until blended.
Spread peanut butter mixture over banana; sprinkle with crushed graham cracker. Top each with a serving of Reddi-wip. Serve immediately.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Peanut Butter Chocolate Bananas