Peach-Blueberry Bread Pudding
15Prep Time Minutes
75Total Time Minutes
9Number of Ingredients
PAM® Original No-Stick Cooking Spray
5 cups day-old French bread cubes (1-inch cubes)
1 can (15.25 oz each) sliced peaches in heavy syrup, drained, cut in bite-size pieces
2/3 cup frozen unsweetened blueberries (do not thaw)
2 cups fat free milk
1 cup Egg Beaters® Original (1 cup = 8 oz)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Reddi-wip® Fat Free Dairy Whipped Topping, optional
|% Daily Value|
|Total Fat||1 g||1%|
|Dietary Fiber||1 g||6%|
|Vitamin C||1 mg||1%|
|Vitamin A||538 iu||11%|
Preheat oven 350°F. Spray 8x8-inch baking dish with cooking spray. Add bread cubes, peaches and blueberries; toss lightly.
Beat milk, Egg Beaters, sugar, vanilla, cinnamon and nutmeg with wire whisk until well blended; pour evenly over bread mixture.
Bake 1 hour or until knife inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve. Top each serving with Reddi-wip, if desired.