Peach Balsamic Chicken Skillet
20Prep Time Minutes
30Total Time Minutes
6Number of Ingredients
2 tablespoons Pure Wesson® Canola Oil
4 boneless skinless chicken breasts (5 oz each)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup sliced yellow onion
3 tablespoons balsamic vinegar
2 cups sliced firm ripe yellow peaches (2 cups = about 4 small)
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
2 tablespoons thinly sliced fresh basil
|% Daily Value|
|Total Fat||12 g||18%|
|Saturated Fat||2 g||9%|
|Dietary Fiber||3 g||10%|
|Vitamin C||15 mg||25%|
|Vitamin A||578 iu||12%|
Heat oil in large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet. Add onion; cook 5 minutes or until chicken is browned, turning once. Remove chicken from skillet; set aside.
Add balsamic vinegar; cook 2 minutes or until thickened. Stir in peaches and drained tomatoes.
Return chicken to skillet. Cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165°F). Sprinkle with basil just before serving.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.