September 30, 2020
Pasta with Spinach and Sausage
Rotini pasta tossed with spinach, sausage and tomatoes
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20Minutes
Prep Time -
30Minutes
Total Time -
8Servings
Ingredients
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1 pound dry rotini pasta, uncooked
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1 pound Italian pork sausage links, casings removed
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2 tablespoons olive oil
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4 cloves garlic, finely chopped
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1 medium yellow onion, chopped
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2 cans (14.5 oz each) or 1 can (28 oz) Hunt's® Diced Tomatoes, undrained
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1/3 cup balsamic vinegar
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1/8 teaspoon ground nutmeg
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1 pkg (6 oz each) fresh baby spinach
Nutrition Information
Pasta with Spinach and Sausage
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 71 mg | 7% |
| Carbohydrate | 56 g | 19% |
| Cholesterol | 30 mg | 10% |
| Total Fat | 16 g | 25% |
| Iron | 3 mg | 16% |
| Calories | 446 kcal | 22% |
| Sodium | 743 mg | 31% |
| Protein | 18 g | 36% |
| Saturated Fat | 5 g | 27% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 5 g | 20% |
| Vitamin C | 19 mg | 32% |
| Vitamin A | 2134 iu | 43% |
Directions
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Step one
Cook pasta according to package directions. Meanwhile, cook sausage in large skillet over medium-high heat 5 minutes or until no longer pink, breaking up clumps with back of spoon. Remove from skillet; cover to keep warm. Wipe out skillet with paper towel.
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Step two
Heat oil in skillet over medium-high heat. Add garlic and onion; cook 3 minutes or until onion is tender, stirring frequently. Stir in undrained tomatoes, vinegar and nutmeg; reduce heat to low. Cook 10 minutes, stirring occasionally. Add spinach. Remove from heat; stir 1 to 2 minutes or until leaves have just wilted.
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Step three
Drain pasta; place in large serving bowl. Add tomato sauce mixture and sausage; toss until well blended.
Preparation images
Pasta with Spinach and Sausage
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