Pasta and Sausage Skillet
15Prep Time Minutes
35Total Time Minutes
5Number of Ingredients
1 pound Italian pork sausage links, casings removed
3-1/2 cups water
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 can (6 oz each) Hunt's® Tomato Paste with Basil, Garlic and Oregano
3 cups dry elbow macaroni, uncooked (3 cup = about 12 oz)
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
|% Daily Value|
|Total Fat||22 g||34%|
|Saturated Fat||10 g||52%|
|Dietary Fiber||4 g||17%|
|Vitamin C||6 mg||11%|
|Vitamin A||649 iu||13%|
Brown sausage in large skillet over medium-high heat, stirring occasionally to crumble the sausage; drain.
Add water, undrained tomatoes and tomato paste; mix well. Bring to a boil. Stir in macaroni. Reduce heat to medium; simmer 10 to 12 minutes, or until macaroni is tender, stirring occasionally.
Stir in 1 cup of the cheese; sprinkle with the remaining cheese. Let stand 5 minutes, or until cheese is melted.